
Music: 7 of the Best Songs – w/c 8 August 2022
This week features bangers from Beyoncé and Madonna, Madonna and Saucy Santana, Doechii and Rico Nasty, King Princess, Dragonette, Tommy Genesis and Charlie Heat, and Hayley Kiyoko.
This week features bangers from Beyoncé and Madonna, Madonna and Saucy Santana, Doechii and Rico Nasty, King Princess, Dragonette, Tommy Genesis and Charlie Heat, and Hayley Kiyoko.
John Preston selects his favourite seven tracks of the moment from Mykki Blanco and Kelsey Lu, Rose Gray, Wet Leg (remixed by Soulwax), U.S. Girls, Rico Nasty, Jessie Ware and Flo Milli.
John Preston’s banger-heavy picks of the week include Laura Viers; Tïesto and Charli XCX; Mura Masa, Shygirl and Channel Tres; Metric; Athletes of God; Fred again…; and Sudan Archives.
This year, London’s summer Underbelly Festival tales place at 2 locations across the city, Earls Court and Cavendish Square. We visited Earls Court to taste Tarquin’s gin and watch Unfortunate: The Untold Story of Ursula the Sea Witch.
Glen Scott sits down with Vada Magazine to tell us about how he went from being made redundant to launching a successful fashion label, DEN Loungewear.
Drew Wilby makes the case for why travelling to Switzerland should be at the top of your bucket list.
Do you want golden beaches, nightlife and culture, all in one city under five hours away from the UK? Then Tel Aviv has you covered!
Alexis Gregory sits down with Vada Magazine as he tours the UK with his solo show, Riot Act. He tells us about why it’s important for audiences today to know about their history and the pivotal moment we find ourselves when it comes to queer storytelling.
What sounds like it should be a hotel restaurant, The Residency is actually a new neighbourhood eatery on upmarket Westbourne Grove, in London’s Notting Hill. We at Vada Magazine popped in to see what this new venue adds to the local area.
Common Ground café and eatery in Finsbury Park, London has launched a new plant-based and vegetarian evening menu, so we at Vada popped in to try the new dishes.