Market intelligence agency Mintel has put together the three top food trends it anticipates for 2019, and shared these with Vada Magazine.
Being Human is the festival of humanities, with a theme of Origins and Endings, runs 15 - 24 November in cities across the country.
Tim Firmager visits rooftop restaurant, Madison to try out their new Soul Sunday lunch offering, 3 courses included a roast, and a backdrop of soul music.
HYPERJAPAN, a Japanese exhibition of fashion, food, crafts and cosplay, which brings together independent traders from London opens to the public 16 - 18 November
Festive Afternoon Tea at Nobu, a new vegan pop-up including vegan cocktails in Clapham, and a new French pop-up are all in Vada’s London foodie round-up this month
Vada Magazine sends our Lifestyle Editor to review the new restaurant opening, Chiringuito, in London’s Bethnal Green.
Old Compton Brasserie has relaunched in London’s Soho. Nestled in the heart of the gay district of the capital, we try out the restaurant for a midweek dinner.
Burnham Beeches Hotel starts refurbishments with a Laura Ashley Tea Room, which is open for guests to try Afternoon Tea
Notting Hill’s neighbourhood restaurant ULI has announced a new Robata grill menu to add to its collection of Asian dishes
London’s south-of-the-Thames venue, Two Brewers is set to reopen on 20 October with cabaret sessions. The gay can expect updated décor, new booth seating and a new bar area.