Three food trends for 2019
Market intelligence agency Mintel has put together the three top food trends it anticipates for 2019, and shared these with Vada Magazine.
AuthorTim Firmager
Being Human – a festival of humanities
Being Human is the festival of humanities, with a theme of Origins and Endings, runs 15 - 24 November in cities across the country.
Restaurant review: Soul Sunday lunch at Madison, London
Tim Firmager visits rooftop restaurant, Madison to try out their new Soul Sunday lunch offering, 3 courses included a roast, and a backdrop of soul music.
HYPERJAPAN, the Japanese exhibition comes back to London in November
HYPERJAPAN, a Japanese exhibition of fashion, food, crafts and cosplay, which brings together independent traders from London opens to the public 16 - 18 November
Round-up: Vada’s where to eat in November, London
Festive Afternoon Tea at Nobu, a new vegan pop-up including vegan cocktails in Clapham, and a new French pop-up are all in Vada’s London foodie round-up this month
Restaurant review: Chiringuito – Bethnal Green, London
Vada Magazine sends our Lifestyle Editor to review the new restaurant opening, Chiringuito, in London’s Bethnal Green.
Restaurant review: Old Compton Brasserie – Soho, London
Old Compton Brasserie has relaunched in London’s Soho. Nestled in the heart of the gay district of the capital, we try out the restaurant for a midweek dinner.
Restaurant review: Laura Ashley Afternoon Tea at Burnham Beeches Hotel
Burnham Beeches Hotel starts refurbishments with a Laura Ashley Tea Room, which is open for guests to try Afternoon Tea
Restaurant review: ULI restaurant, Asian sharing plates
Notting Hill’s neighbourhood restaurant ULI has announced a new Robata grill menu to add to its collection of Asian dishes
London’s Two Brewers reopens with Cabaret
London’s south-of-the-Thames venue, Two Brewers is set to reopen on 20 October with cabaret sessions. The gay can expect updated décor, new booth seating and a new bar area.