What the Pitta launch vegan gyros in Brighton
Vegan eatery What the Pitta are set to launch their very own vegan gyros into their Brighton branch on Monday 18 November 2019.
Food
Restaurant review: Dakota Grill, Ducie Street, Manchester
We checked out the new autumn menu at the exquisite Dakota Grill in Manchester city centre.
Restaurant review: Roku Gin pop-up at Cloud 23
Cloud 23 at the Hilton Deansgate Manchester has a delicious and evocative autumn cocktail treat with a Japanese theme running until 22 November.
Restaurant review: Berto Pasta, London
Food Editor, Tim Firmager, heads to north London’s Holloway Road to try out new Italian offering, Berto Pasta, who focus on freshly made pasta
Cocktail recipes: Halloween treats from Hilton Bournemouth
Check out these frighteningly tasty cocktails from Hilton Bournemouth.
Preview: Autumnal Afternoon Tea at Royal Lancaster London
What better way to greet the new season than with a delicious Autumn Afternoon Tea at Royal Lancaster London on the border of Hyde Park.
Restaurant review: Terra Terra, London
Food Editor, Tim Firmager, heads to north London’s Finchley Road to try out new, modern Italian offering, Terra Terra
Restaurant review: LIV restaurant – London
Tim Firmager heads to London’s upmarket area of Belgravia to check out new all-day dining restaurant, LIV, and find out what the lunch offering is.
Restaurant review – Three Little Words, Manchester
Three Little Words is the go-to place for gin and good grub in Manchester.
Food round-up: Where we want to eat in London this month
Vada Magazine rounds up three new restaurant openings in London that we’re keen try, from freshly made Italian carbs (in the form of pasta) at Berto, to two interpretations of all-day dining in Italian form (Terra Terra) and Australian influenced (LIV).