3 cocktails to shake up using CÎROC White Grape vodka

Ciroc White Grape vodka cocktails
Tim Firmager
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CÎROC’s limited edition vodka for the festive period is a White Grape vodka served in a gold-look bottle. Having kindly provided a bottle to Vada, we used our White Grape vodka to mix up three delicious festive cocktails. We hope you enjoy make and drinking our cocktail recipes as much as we did.

CÎROC White Grape 75

A twist on the original French 75.


  • 1 measure of CÎROC White Grape
  • Champagne
  • 2 dashes of Angostura bitters
  • 1 sugar cube (optional)


Add the CÎROC White Grape and bitters to a chilled champagne glass. Top up with Champagne. Add a sugar cube if using.

CÎROC White Grape Martini

More vermouth than we prefer in a traditional, nonetheless a well-balanced version of the classic drink.


  • 1 measure of CÎROC White Grape
  • 1 measure of Dry Vermouth
  • Lemon twist
  • Frozen grape to serve


Add the CÎROC White Grape and Dry Vermouth to a shaker filled with ice and mix. Shake well, and strain into a coupe glass. Garnish with a twist of lemon zest and a frozen grape.

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Basil and CÎROC White Grape vodka soda

An easy to create, fancy version of vodka-soda to impress Christmas party guests.


  • 1 measure (or 2 for a double) of CÎROC White Grape
  • Green seedless grapes
  • Fresh basil leaves
  • Soda water
  • Sugar syrup (optional)


In a cocktail mixer muddle together 5-6 grapes and 5 basil leaves until well pounded. Add the CÎROC White Grape vodka and ice, and shake well. Strain into a tall glass, top up with soda water and garnish with a fresh basil leave and green, seedless grape. For those who like it sweet, add half a measure of sugar syrup and stir gently.

The bottle is available to purchase from Amazon for £37.49. Alternatively INKD offer a change to personalise a bottle as a gift by adding a name and message of choice to the CÎROC White Grape.

About Tim Firmager

Tim divides his time being a Digital Consultant in The City and as a food and travel writer across the globe. When he's not working as one of the Lifestyle Editors here at Vada, he's planning his next trip, or on the lookout for the latest food crazes or unusual foods in London's markets.