Cocktail recipe: CÎROC Coconut Frost

Daniel Wren

This exceptional blend of CÎROC coconut vodka, zesty orange bitters and freshly squeezed grapefruit juice is an explosion on your taste buds – perfect to enjoy at any Bonfire Night party this year.


  • 50ml CÎROC coconut
  • 20ml simple syrup
  • 2 dashes of orange bitters
  • 100ml grapefruit juice


  1. Shake all ingredients.
  2. Double strain into a chilled coupe glass

All spirits are available at Alexander & James.

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About Daniel Wren

Vada Magazine staff writer. Interested in travel, news, politics and dating.