Cocktail recipe: CÎROC Coconut Frost

Daniel Wren

Daniel Wren

Vada Magazine staff writer. Interested in travel, news, politics and dating.
Daniel Wren

This exceptional blend of CÎROC coconut vodka, zesty orange bitters and freshly squeezed grapefruit juice is an explosion on your taste buds – perfect to enjoy at any Bonfire Night party this year.

Ingredients

  • 50ml CÎROC coconut
  • 20ml simple syrup
  • 2 dashes of orange bitters
  • 100ml grapefruit juice

Method

  1. Shake all ingredients.
  2. Double strain into a chilled coupe glass

All spirits are available at Alexander & James.

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