Vada Magazine staff writer. Interested in travel, news, politics and dating.
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This ghostly white cocktail is a sparkling celebration of noble grape with the citrus freshness of CÎROC grape vodka and a zing of fresh lemon. Available at Crazy Bear in London, you can nevertheless whip up your own.
Ingredients
- 30ml CÎROC Vodka
- 20ml lemon juice
- 10ml sugar syrup
- Champagne to top
- dark grape
Method
- Shake together the CÎROC Vodka, lemon juice and sugar syrup with ice and strain into a chilled glass.
- Top with splash of champagne
CÎROC Vodka is available from Alexander & James.
