Cocktail recipe: CÎROC French 76

Daniel Wren

This ghostly white cocktail is a sparkling celebration of noble grape with the citrus freshness of CÎROC grape vodka and a zing of fresh lemon. Available at Crazy Bear in London, you can nevertheless whip up your own.

Ingredients

  • 30ml CÎROC Vodka
  • 20ml lemon juice
  • 10ml sugar syrup
  • Champagne to top
  • dark grape

Method

  1. Shake together the CÎROC Vodka, lemon juice and sugar syrup with ice and strain into a chilled glass.
  2. Top with splash of champagne

CÎROC Vodka is available from Alexander & James.

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About Daniel Wren

Vada Magazine staff writer. Interested in travel, news, politics and dating.