Vada Magazine staff writer. Interested in travel, news, politics and dating.
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Created by WORLD CLASS™ UK Winner Gareth Evans, this ghoulishly good cocktail is light and refreshing with savoury notes of dill. If you don’t fancy making it yourself, you can also check out a version made by the experts at Social Eating House.
Ingredients
- 50ml Tanqueray No. TEN
- 15ml elderflower syrup
- 10ml fresh lemon juice
- 30ml cucumber water
- 2 sprigs of dill
- 1 pinch of smoked salt
Method
- Place all ingredients into a chilled shaker and shake.
- Fine strain into a coupette and garnish with another sprig of dill pegged to the glass
All spirits are available at Alexander & James.
