Cocktail recipe: Manchester Raspberry Infused Gin perfect serve

Adam Lowe

Scott Lynch has been appointed Food and Beverage Manager at the new AC Hotel Manchester City Centre, a 172-guest room hotel by Marriott.

To celebrate the new hotel, Scott has created a signature gin and tonic, incorporating a fusion of Spanish and Mancunian flavours – Manchester Raspberry Infused Gin served with Fevertree Mediterranean Tonic and garnished with fresh raspberries and dehydrated Spanish orange.


  • 50ml Manchester Raspberry Gin
  • 150ml Mediterranean Fevertree Tonic (leaving the remaining 50ml in the bottle to add to customers taste)
  • 3 x Fresh Raspberries, Skewered & 1 Slice of Dehydrated Spanish Orange to Garnish
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