Cocktail recipe: Negroni Finis

Daniel Wren

Created by Brian Silva and nominated by Spike Merchant, host of the WORLD CLASS™ Bartender of the Year competition, this cocktail is packed full of flavour with an extra passion fruit kick. It makes a sparkly addition to any Bonfire Night party, or you can head to Balthazar in London to try one made by the pros.


  • 50ml Tanqueray No. TEN
  • 25ml Campari
  • 15ml Cinzano Orancio
  • 10ml Byrrh
  • ½ a passion fruit


  1. Squeeze the passionfruit over a beaker of ice and add the Tanqueray No. TEN.
  2. Add the other liquors by measure and shake.
  3. Double strain into a tumbler of fresh ice and garnish with flicks of orange peel.

All spirits are available at Alexander & James.

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About Daniel Wren

Vada Magazine staff writer. Interested in travel, news, politics and dating.