Vada Magazine staff writer. Interested in travel, news, politics and dating.
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Created by Brian Silva and nominated by Spike Merchant, host of the WORLD CLASS™ Bartender of the Year competition, this cocktail is packed full of flavour with an extra passion fruit kick. It makes a sparkly addition to any Bonfire Night party, or you can head to Balthazar in London to try one made by the pros.
Ingredients
- 50ml Tanqueray No. TEN
- 25ml Campari
- 15ml Cinzano Orancio
- 10ml Byrrh
- ½ a passion fruit
Method
- Squeeze the passionfruit over a beaker of ice and add the Tanqueray No. TEN.
- Add the other liquors by measure and shake.
- Double strain into a tumbler of fresh ice and garnish with flicks of orange peel.
All spirits are available at Alexander & James.
