Cocktail recipe: Royal Hot Punch

Daniel Wren

Vada Magazine staff writer. Interested in travel, news, politics and dating.
Daniel Wren

With the weather getting colder and the days getting darker, we thought we’d offer up this recipe for a brightly coloured, warming cocktail. Enjoy!

Royal Hot Punch

A warm cocktail embodied with rich orange flavours and plenty of cinnamon spice – perfect for cold days!

Ingredients

  • -250ml Grand Marnier Cordon Rouge
  • -100ml Zacapa 23®
  • -500ml breakfast tea
  • -50ml sugar syrup
  • -100ml fresh lemon juice
  • -2 egg white

Method

  1. 1. Mix everything and give a good stir to mix the egg white, warm until hot.
  2. 2. Serve with a cinnamon stick and slice of lemon in a goblet glass.

All spirits are available at Alexander & James.

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