Fangtastic Halloween cocktails with Smirnoff No.21

Daniel Wren

Daniel Wren

Vada Magazine staff writer. Interested in travel, news, politics and dating.
Daniel Wren

Photo by Ash Edmonds

Well it’s that time of year again! It’s the spooky season – so you’ll have to get out your cauldron and prepare to brew some really nasty (read: delicious) treats to bewitch your guests with.

Here are some enchanting vodka-based concoctions for you to try. (Note: we used Smirnoff, but you can use any good vodka.)

Dracula’s Mule

This vampish drink comes with a real bite. The Dracula’s Mule consists of Smirnoff infused with raspberry jam – perfect if you have a sweet tooth!

Ingredients

  • Tall glass
  • Ice
  • 35ml Smirnoff No.21 (one egg cup measure)
  • 200ml ginger ale
  • 2 lime wedges
  • 1 spoonful of raspberry jam
  • 10ml water

Method

  1. Mix jam, Smirnoff and water together in a glass
  2. Add the remaining ingredients
  3. Add ice and serve

Smirnoff Ghouls’ Goblet

This sweet and sour potion promises a frightful trick or treat experience for your Halloween guests.

Ingredients

  • Tall glass (or martini glass, but apply half the measures of the below)
  • Ice
  • 35ml Smirnoff No.21 (one egg cup measure)
  • 150ml ginger ale
  • 2 orange slices
  • 2 lemon slices
  • 5 sweet gummy worms

Method

  1. Take an ice tray and add your worm gummy sweets to each square, then fill with water
  2. Add 1 to 2 drops of different food colouring in each and place in freezer
  3. Once frozen add ice cubes to glass with all other ingredients

For more information visit facebook.com/Smirnoff and for more drinks inspiration visit uk.thebar.com.

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