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Celebrity chef Phil Vickery shows Vada readers how to make their Christmas leftovers go even further. By adding a festive twist to this popular comfort food, he whips up a dish that the whole family will love (I’ll also add that I always eat mac ‘n’ cheese at Christmas when visiting my family in the Caribbean).
After roasting a turkey big enough to feed a small army, there are always Christmas Day leftovers! You can easily knock up this tasty meal for a Boxing Day treat – using the turkey and even the stuffing.
You’ll need to set aside about an hour, and you’ll need just a few basic ingredients.
Watch this video, courtesy of Great British Turkey, for a step-by-step guide to creating this easy and indulgent meal.
For more information, visit britishturkey.co.uk.