Review: House of Ho – Soho, London

Tim Firmager
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House of Ho is a Vietnamese restaurant, conveniently located on Old Compton Street in Soho. They offer a contemporary menu with a nod to Vietnam’s culinary culture, keeping the menu light, healthy and low-fat (as much as possible). We at Vada visited Ho for a mid-week dinner, pleasantly surprised by the enticing atmosphere, bamboo interior and red décor.

After being guided to our window seat, tucked away from the 10m-long bar, giving us a great view of the world passing, we relaxed deliberating the most important decision of the day: what were we going to eat? House of Ho’s menu is not traditional, in place of a starter and main, you choose from a range of dishes, each designed to be shared.

We chose the coconut lemongrass steamed prawn rolls with vegetables noodles (£5.50), Bobby’s (the chef) shredded chicken pomelo salad (£9), crispy marinated squid (£8.50), grilled octopus (more delicious than it sounds, so don’t be squeamish) (£7.50), griddled duck breast (£13.50) and ’shaking beef’ (£12).

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Our top three dishes were the smokey duck – which melted in the mouth, the octopus – meaty and well cooked with the choice of four flavours (smoked black pepper, smoked sea salt, kumquat and chilli) and our absolute favourite: the 30 day-aged grass-fed Aberdeen Angus beef – a must try!

The wine list is by no means the best in Soho, but asian-fusion food often warrants a cocktail or two, Sake or a chilled beer such as Singha all of which Ho provide. Having said this, we accompanied our dinner with a bottle of chilean Chardonnay (£31).

Ho is reasonably priced (within London) for authentic Vietnamese food (under £30 per person for plenty of food alone).

If you’ve got any room left, House of Ho offer their own form of Happy Endings, a small selection of seductive desserts. We recommend the Lemon scented Crème Brûlée.

House of Ho is located at 55-59 Old Compton Street, London, W1D 6HW. For menus, information about the chef behind the food (Bobby Chinn) or to book a table, visit Ho online at

About Tim Firmager

Tim divides his time being a Digital Consultant in The City and as a food and travel writer across the globe. When he's not working as one of the Lifestyle Editors here at Vada, he's planning his next trip, or on the lookout for the latest food crazes or unusual foods in London's markets.