The latest limited edition cocktail ingredient: CÎROC Passion vodka

CIROC Passion vodka
Tim Firmager
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Premium vodka brand CÎROC has launched their latest limited edition flavour for Autumn 2022, CÎROC Passion vodka, presented in a purple-red-orange ombre bottle.

In their latest flavour CÎROC Passion vodka infuses notes of pineapple, mango, citrus and hibiscus into 5 times distilled vodka. This makes for a smooth sweet taste, and perfect as a gift for those who enjoy vodka, or mixing cocktails at home.

We have mixed up 2 cocktails that make best use of the tropical taste infused into the CÎROC Passion vodka. Whether you need a cocktail to summon a summer’s day or for an indulgent tipple to kick off a festive dinner party, we think these will hit the spot.

CÎROC French Passion

A take on a French 75, which we could drink all evening long!


  • 1.5 measures of CÎROC Passion vodka
  • 1 measure of pineapple juice
  • 0.75 measure of hibiscus syrup
  • 0.75 measure of lemon juice
  • Champagne / Sparkling wine
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  • Add all the ingredients except the Champagne / Sparkling wine into a cocktail shaker with ice. Shake well, then double strain into a coupe glass. Top up with the Champagne / Sparkling wine. Garnish with a slice of lemon, edible flower or however you want.

CÎROC Everyday Passion

A tall take that pushes a Campari-orange to the next level.


  • 1.5 measures of CÎROC Passion vodka
  • 1.5 measures of orange juice (ideally without bits)
  • 0.25 measures of Campari
  • Juice of 1/2 lemon
  • Soda water


  • Fill a highball glass with ice. Add all the ingredients, finishing with soda water to top up the drink to the brim. Carefully stir to mix.

To purchase your own bottle of CÎROC Passion vodka, it is available from a range of online retailers including Harvey Nichols,, and Inkd who offer a service to personalise the bottle design.

About Tim Firmager

Tim divides his time being a Digital Consultant in The City and as a food and travel writer across the globe. When he's not working as one of the Lifestyle Editors here at Vada, he's planning his next trip, or on the lookout for the latest food crazes or unusual foods in London's markets.