The Ivy Spinningfields’ new drinks menu features relaxing CBD-infused cocktails and its first evening set menu – available from Thursday 6 January until Thursday, 10 February only.
We visit London’s newest speakeasy-come-drinking-den, Bandra Bhai, hidden in the basement of Pali Hill restaurant in Fitzrovia
St James Bar in London recently launched their latest cocktail menu, Imagination – inspired by a famous Einstein quote, and executed in a truly creative manner. We at Vada checked in to see how they taste.
We pop into Döner Haus in Corn Exchange, Manchester, and find out why this Berlin sausage is what you need for a Sunday brunch if you forgot your Döner on the way home the night before.
We review Indian restaurant Flora Indica, which has a penchant for aromatics, and is a short walk from Earl’s Court tube station in London
We mix up three cocktails with the premium vodka brand’s latest limited edition CÎROC Summer Citrus.
We round-up our favourite home delivery food options ahead of the long Easter weekend
This January we chose not to embrace giving up anything additional, and instead focus on embracing a few joys at home, including cocktail making. London-based Coupette offer an ideal online cocktail kit for those wanting to try.
We check out the gently sparkling cold-brewed green teas on offer from Saicho – and find a magnificent non-alcoholic option for the best of occasions.
We round up three new restaurant openings in London, which are doing so, determined to succeed, despite the pandemic lockdown conditions.