South African gin brand Inverroche has partnered with The Gantry Hotel in Stratford, London, to open a pop-up terrace, offering cocktails with a sustainable twist
Vada Magazine heads to the new bar and restaurant TH@51 at the luxury 5-star Taj Hotel in St James, London, to try their spin on a global food and experiential cocktail menus.
Mezcalito garden lounge and bar aims to bring Mexico to the heart of Chelsea. Vada Magazine popped along on Taco Tuesday to find out what Mezcalito Chelsea brings to the table.
St James Bar in London hosted a take-over by Berts Jazz Bar, from the Merchant Hotel Belfast, in partnership with The Boatyard Distillery. We at Vada sipped on some of their delicious cocktails.
The Ivy Spinningfields has joined forces with Letters of Note to give diners a gift to treasure forever this Valentine’s Day – and we were lucky enough to preview the menu last night.
The Ivy Spinningfields’ new drinks menu features relaxing CBD-infused cocktails and its first evening set menu – available from Thursday 6 January until Thursday, 10 February only.
We visit London’s newest speakeasy-come-drinking-den, Bandra Bhai, hidden in the basement of Pali Hill restaurant in Fitzrovia
St James Bar in London recently launched their latest cocktail menu, Imagination – inspired by a famous Einstein quote, and executed in a truly creative manner. We at Vada checked in to see how they taste.
We pop into Döner Haus in Corn Exchange, Manchester, and find out why this Berlin sausage is what you need for a Sunday brunch if you forgot your Döner on the way home the night before.
We review Indian restaurant Flora Indica, which has a penchant for aromatics, and is a short walk from Earl’s Court tube station in London