According to a study of 2000 adults, commissioned by HelloFresh UK, the average UK household has a whopping £171 of uneaten food sitting in the kitchen.
Gaining muscle on a vegan diet might be a bit more challenging, but that challenge can be easily overcome if you pay attention to the kind of food you eat and ensure that you are actually providing your body with enough calories.
Situated in the centre of the picturesque village of Letcombe Regis in the Vale of the White Horse in South Oxfordshire, the Greyhound reopened as a free house in November 2015.
Market intelligence agency Mintel has put together the three top food trends it anticipates for 2019, and shared these with Vada Magazine.
Soho’s iconic Alphabet bar is reborn on Upper Street. Jonathan R Jones check it out…
Adam Lowe gives you the lowdown on where to eat in Toronto, Canada.
Jonathan R Jones enjoys a special ten-course tasting menu at a foodie Costwolds hide-away.
Jonathan R Jones check out an upmarket local London curry house with a new vegan focus.
Fresh and affordable Middle Eastern food comes to London’s Soho courtesy of a new branch of the popular Lebanese canteen Comptoir Libanais. Jonathan R Jones checks it out.
Mason Jars are everywhere at the moment – you likely have one in one of your cupboards. So what can you use your mason jar for?