Restaurant and inn review: The Greyhound, Oxfordshire
Situated in the centre of the picturesque village of Letcombe Regis in the Vale of the White Horse in South Oxfordshire, the Greyhound reopened as a free house in November 2015.
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Foodtech insight – Foodchain supplies to Elephants Head pub
The Elephants Head kitchen teams up with food supply platform, Foodchain, to bring high quality fresh produce to the Hackney pub
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Restaurant review: The Builders Arms – Chelsea, London
Tim Firmager heads to The Builders Arms, a local pub off the King’s Road in Chelsea for a mid-week escape from the hustle and bustle from London.
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Hotel review: The Ragged Cot, Minchinhampton
Adam Lowe retreats to the rustic beauty of The Ragged Cot for a relaxed getaway with an exemplary on-site restaurant.
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The White Horse Inn, Duns Tew – Review
Jonathan R Jones checks into a handsome seventeenth-century inn with rooms in a blissfully quiet Oxfordshire village.
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