Vada Magazine

Preview: Barbie Green officially opens in Barbican, London

17 December, 201922 December, 2019Vada That

Barbie Green officially opens in Barbican with a 30% discount on food and drink until 22 December. (Read more)

Restaurant review: Terra Terra, London

17 October, 201926 October, 2019Tim Firmager

Food Editor, Tim Firmager, heads to north London’s Finchley Road to try out new, modern Italian offering, Terra Terra (Read more)

Restaurant review: LIV restaurant – London

27 September, 201926 October, 2019Tim Firmager

Tim Firmager heads to London’s upmarket area of Belgravia to check out new all-day dining restaurant, LIV, and find out what the lunch offering is. (Read more)

Food round-up: Where we want to eat in London this month

12 September, 201913 September, 2019Tim Firmager

Vada Magazine rounds up three new restaurant openings in London that we’re keen try, from freshly made Italian carbs (in the form of pasta) at Berto, to two interpretations of all-day dining in Italian form (Terra Terra) and Australian influenced (LIV). (Read more)

Hotel review: Gran Hotel Atlantis Bahía Real, Fuerteventura

8 July, 201910 July, 2019Adam Lowe

Gran Hotel Atlantis Bahía Real offers a relaxing environment with all the facilities required to keep you rested, happy and healthy. (Read more)

Round-up: Luxury to luscious – three unique London venues to try this month

2 June, 201916 June, 2019Tim Firmager

From a new cocktail bar, dinner on a super yacht, to an immersive dining experience, Vada rounds up three completely different, and unusual venues to try in London this month (Read more)

Restaurant and inn review: The Greyhound, Oxfordshire

7 December, 20186 December, 2018Jonathan R Jones

Situated in the centre of the picturesque village of Letcombe Regis in the Vale of the White Horse in South Oxfordshire, the Greyhound reopened as a free house in November 2015. (Read more)

Celebrate canard at Monsieur Le Duck

1 December, 20181 December, 2018Tim Firmager

The just opened Monsieur Le Duck in the City of London, is a pop-up focussing on one thing: duck, bringing a morsel fo South-West France to the British capital. (Read more)

A winter visit to Bluebird restaurant – Chelsea, London

25 November, 20186 December, 2018Gideon Schneider

Vada Magazine asks one of our food writers, Gideon Schneider, to visit Bluebird restaurant in London’s Chelsea to find out what happening over the winter months. (Read more)