Hotel review: Gran Hotel Atlantis Bahía Real, Fuerteventura
Gran Hotel Atlantis Bahía Real offers a relaxing environment with all the facilities required to keep you rested, happy and healthy.
(Read more)
restaurant
Round-up: Luxury to luscious – three unique London venues to try this month
From a new cocktail bar, dinner on a super yacht, to an immersive dining experience, Vada rounds up three completely different, and unusual venues to try in London this month
(Read more)
Restaurant and inn review: The Greyhound, Oxfordshire
Situated in the centre of the picturesque village of Letcombe Regis in the Vale of the White Horse in South Oxfordshire, the Greyhound reopened as a free house in November 2015.
(Read more)
Celebrate canard at Monsieur Le Duck
The just opened Monsieur Le Duck in the City of London, is a pop-up focussing on one thing: duck, bringing a morsel fo South-West France to the British capital.
(Read more)
A winter visit to Bluebird restaurant – Chelsea, London
Vada Magazine asks one of our food writers, Gideon Schneider, to visit Bluebird restaurant in London’s Chelsea to find out what happening over the winter months.
(Read more)
Hotel and restaurant review: The Horseshoe Inn, Peebles
Adam Lowe checks out The Horseshoe Inn at Peebles.
(Read more)
Review: Bowling Bird – Farringdon, London
Tim Firmager reviews the relaxed neighbourhood restaurant for a midweek dinner, Bowling Bird, located close to London’s Smithfields market.
(Read more)
Restaurant review: The Set at The Artist Residence, Brighton
Tim Firmager heads to the UK’s south coast to try out what Brighton’s latest summer menu offers at The Set restaurant within The Artist Residence
(Read more)
Review: Florentine, Italian-inspired dining in Lambeth North, London
Tim Firmager checks out Italian-inspired dining at Florentine restaurant, located in the new Park Plaza hotel opposite Lambeth North tube station.
(Read more)
Review: Picture perfect food in Marylebone, London
Tim Firmager heads to the Picture Marylebone venue to try their first birthday menu, with everything from Bellinis to beetroot salads
(Read more)