We round up three new restaurant openings in London, which are doing so, determined to succeed, despite the pandemic lockdown conditions.
Barbie Green officially opens in Barbican with a 30% discount on food and drink until 22 December.
Food Editor, Tim Firmager, heads to north London’s Finchley Road to try out new, modern Italian offering, Terra Terra
Tim Firmager heads to London’s upmarket area of Belgravia to check out new all-day dining restaurant, LIV, and find out what the lunch offering is.
Vada Magazine rounds up three new restaurant openings in London that we’re keen try, from freshly made Italian carbs (in the form of pasta) at Berto, to two interpretations of all-day dining in Italian form (Terra Terra) and Australian influenced (LIV).
Gran Hotel Atlantis Bahía Real offers a relaxing environment with all the facilities required to keep you rested, happy and healthy.
From a new cocktail bar, dinner on a super yacht, to an immersive dining experience, Vada rounds up three completely different, and unusual venues to try in London this month
Situated in the centre of the picturesque village of Letcombe Regis in the Vale of the White Horse in South Oxfordshire, the Greyhound reopened as a free house in November 2015.
The just opened Monsieur Le Duck in the City of London, is a pop-up focussing on one thing: duck, bringing a morsel fo South-West France to the British capital.
Vada Magazine asks one of our food writers, Gideon Schneider, to visit Bluebird restaurant in London’s Chelsea to find out what happening over the winter months.