Food Editor, Tim Firmager, heads to the new city location for pizzeria Zia Lucia, in Aldgate East, to check out how it’s evolved since its origins in 2016.
Vada Food Editor, Timothy Firmager, heads to a partial namesake, restaurant Timmy Green, the Australian chain, which has launched new menu items
Soho’s long-standing stalwart, Randall & Aubin, serves up Anglo-French cuisine on Brewer Street. Vada Magazine checks in to find out how they are faring 24 years since the restaurant opened.
Vada Food Editor, Tim Firmager, heads to Lost Boys Pizza in Camden, London, to try out the new vegan pizza menu, High Priestess
Food Editor, Tim Firmager, heads to north London’s Holloway Road to try out new Italian offering, Berto Pasta, who focus on freshly made pasta
Vada writer Gideon Schneider heads to new Indian restaurant Kahani, in London’s borough of Chelsea and comments on their vegan menu
Food writer Gideon Schneider heads to Thai Square in Covent Garden to try out Thai and Asian food, ideally located as a pre-theatre meal
Food writer, Gideon Schneider, heads to the new vegan pop-up in London’s Clapham, The Meet, to find out where this fits in the city’s expanding vegan eating scene.
Our Food Editor, Tim Firmager, steaks out the newly opened Baptist Bar and Grill restaurant, within L’Oscar Hotel in London’s Holborn area.
Vada Magazine sends our Lifestyle Editor to review the new restaurant opening, Chiringuito, in London’s Bethnal Green.