When Drew Wilby headed down to his local community-owned coop, Village Green, he was amazed how much variety and choice they could fit into one small but extremely well seasoned store.
Vada Magazine reviews Eat Nourish Flourish, the new cookbook by Carey Davis-Munro, which claims to provide 12 steps to healthier family food.
Vada Food Editor, Tim Firmager, heads to Lost Boys Pizza in Camden, London, to try out the new vegan pizza menu, High Priestess
Vegan eatery What the Pitta are set to launch their very own vegan gyros into their Brighton branch on Monday 18 November 2019.
Gaining muscle on a vegan diet might be a bit more challenging, but that challenge can be easily overcome if you pay attention to the kind of food you eat and ensure that you are actually providing your body with enough calories.
Vada writer Gideon Schneider heads to new Indian restaurant Kahani, in London’s borough of Chelsea and comments on their vegan menu
The increasingly popular month of Veganuary might be coming to a close for 2019, but the rising demand for all things vegan and vegetarian has left a longer term footprint on London that outlives the trend of the month.
Food writer, Gideon Schneider, heads to the new vegan pop-up in London’s Clapham, The Meet, to find out where this fits in the city’s expanding vegan eating scene.
Festive Afternoon Tea at Nobu, a new vegan pop-up including vegan cocktails in Clapham, and a new French pop-up are all in Vada’s London foodie round-up this month
A new survey reveals Glasgow and Edinburgh are the cities with the largest vegan populations, proportionally.