We review Piazza Italiana restaurant in the City of London, which immediately impresses with its architecture recently converted from a building that used to serve as a merchant bank.
Food Editor, Tim Firmager, heads to north London’s Holloway Road to try out new Italian offering, Berto Pasta, who focus on freshly made pasta
Vada Magazine rounds up three new restaurant openings in London that we’re keen try, from freshly made Italian carbs (in the form of pasta) at Berto, to two interpretations of all-day dining in Italian form (Terra Terra) and Australian influenced (LIV).
Tim Firmager checks out Italian-inspired dining at Florentine restaurant, located in the new Park Plaza hotel opposite Lambeth North tube station.
Situated on Holloway Road, Zia Lucia, which translates as ‘Auntie Lucia’, is run by a team of passionate Italians.
We whip up a quick and easy recipe for courgette flowers this summer.