Restaurant review: Tom Brown at The Capital, London
Vada headed to Tom Brown at The Capital, for a relaxing dinner away from the busy shopping areas of London’s Knightsbridge. Here’s our review.
Food
Review: The Good Front Room – Dalston, London
Chef Dominic Taylor, winner of Five Star Kitchen: Britain’s Next Great Chef has launched his first first restaurant, The Good Front Room.
Review: Frida Kahlo Women Experiences at Mestizo, Chelsea
An immersive Frida Kahlo experience lands in Chelsea, consisting of Mexican cuisine, art and cocktails. Frida Kahlo: Women Experiences is an immersive live art project that celebrates the life, art and legacy of Frida Kahlo, highlighting her resilience, creativity and role as a global symbol of women’s empowerment.
Review: Heard Burger – Soho, London
Tucked away in London’s Soho, on Foubert’s Place, is Heard Burger, where chef Jordan Bailey keeps things simple and attention to detail high. Here’s Vada’s review.
Review: Jungle Brunch – Chotto Matte, Soho – London
Chotto Matte Soho launched its latest bottomless brunch offering – Jungle Brunch in October, offering a blend of Japanese and Peruvian food with free flowing bubbles and cocktails. We at Vada of course had to drop in to find out how this fit’s into Soho flourishing food scene.
Review: Devil Wears Prada Afternoon Tea
Gird your loins, Devil Wears Prada Afternoon Tea has arrived at The Coral Room, just round the corner from the Dominion Theatre, London. For those wanting to extend their Runway experience or just find another way to rejoice in the cult, fashion film, read on for our review.
Restaurant review: NYnLON at Hyatt Regency Regency, London Blackfriars
We were invited to try out NYnLON, a New York-meets-London restaurant, in The Hyatt Regency London Blackfriars hotel. Here’s what we thought.
Restaurant review: INCA, London
INCA, a stone’s throw from Oxford Circus, in London’s Soho district, boasts an alluring and camp dinner and show, but comes with a price tag.
Restaurant review: The Broadcaster – London
We visited The Broadcaster restaurant, by the previous television centre in White City, London, to try their rooftop offering during June – Pride month.
Pride month bake – Crosstown doughnut collaboration with John Whaite
For Pride 2024, UK doughnut company, Crosstown, has teamed up with John Whaite to create their Passion Fruit & Coconut Rainbow Scroll – a pride-themed doughnut with proceeds going towards LGBTQ charity, akt.