Restaurant review: Tom Brown at The Capital, London
Vada headed to Tom Brown at The Capital, for a relaxing dinner away from the busy shopping areas of London’s Knightsbridge. Here’s our review.
Lifestyle
Vancouver Fashion Week AW26: From the local to the global
From the runway shows at Vancouver Fashion Week, Kevin Ng gives us a rundown of this season’s collections.
Review: The Good Front Room – Dalston, London
Chef Dominic Taylor, winner of Five Star Kitchen: Britain’s Next Great Chef has launched his first first restaurant, The Good Front Room.
London Fashion Week AW26: Raincoats, umbrellas and a model dressed as Pikachu
From London Fashion Week our features editor Hadley Stewart shares his insights from the runway shows.
Review: Frida Kahlo Women Experiences at Mestizo, Chelsea
An immersive Frida Kahlo experience lands in Chelsea, consisting of Mexican cuisine, art and cocktails. Frida Kahlo: Women Experiences is an immersive live art project that celebrates the life, art and legacy of Frida Kahlo, highlighting her resilience, creativity and role as a global symbol of women’s empowerment.
Sprayground expands into winter footwear with the launch of its new snow boots
The travel fashion and designer backpack brand is heading to the ski slopes, with the launch of its first-ever snow boots.
Review: Heard Burger – Soho, London
Tucked away in London’s Soho, on Foubert’s Place, is Heard Burger, where chef Jordan Bailey keeps things simple and attention to detail high. Here’s Vada’s review.
London Fashion Week highlights: Hector Maclean steals the show
As London Fashion Week draws to a close, we share some of our favourite looks from the Hector Maclean SS26 show.
The next generation of designers show us how it’s done at this year’s Graduate Fashion Week
As Graduate Fashion Week comes to a close in London, our features editor Hadley Stewart takes us through some of the highlights from this year’s shows.
Review: Jungle Brunch – Chotto Matte, Soho – London
Chotto Matte Soho launched its latest bottomless brunch offering – Jungle Brunch in October, offering a blend of Japanese and Peruvian food with free flowing bubbles and cocktails. We at Vada of course had to drop in to find out how this fit’s into Soho flourishing food scene.