Tim divides his time being a Digital Consultant in The City and as a food and travel writer across the globe. When he's not working as one of the Lifestyle Editors here at Vada, he's planning his next trip, or on the lookout for the latest food crazes or unusual foods in London's markets.
Latest posts by Tim Firmager (see all)
- Inverroche Terrace at The Gantry hotel – Stratford, London - 2 May, 2022
- Dopamine Land – the new immersive art experience arrives in London - 1 May, 2022
- Restaurant review: TH@51 in Taj Hotel, London - 30 April, 2022
Service
From the minute we walked into The Chester Grosvenor we were impressed at the professional, seamless service. Bell boys took our bags with name, which were waiting for us in our room after check-in without any further intervention from us.
Throughout our stay staff we readily available for any questions, assistance and cups of tea we required, without being intrusive. Equally, waiting staff in the restaurants were knowledgable and listened before making recommendations rather than just trying to up-sell food and beverages.
