
New restaurant openings during lockdown
We round up three new restaurant openings in London, which are doing so, determined to succeed, despite the pandemic lockdown conditions.
We round up three new restaurant openings in London, which are doing so, determined to succeed, despite the pandemic lockdown conditions.
Vada Food Editor, Timothy Firmager, heads to a partial namesake, restaurant Timmy Green, the Australian chain, which has launched new menu items
Vada Magazine rounds up three new restaurant openings in London that we’re keen try, from freshly made Italian carbs (in the form of pasta) at Berto, to two interpretations of all-day dining in Italian form (Terra Terra) and Australian influenced (LIV).