
Restaurant review: Pulia, London Bridge
Opened earlier this month, Pulia, in London’s Borough Market offers dishes from Italy’s region of the same name, Puglia. We at Vada were invited to try out what this new Italian restaurant has to offer.
Opened earlier this month, Pulia, in London’s Borough Market offers dishes from Italy’s region of the same name, Puglia. We at Vada were invited to try out what this new Italian restaurant has to offer.
We review Piazza Italiana restaurant in the City of London, which immediately impresses with its architecture recently converted from a building that used to serve as a merchant bank.
Paradiso from Barcelona, ranked number 20 of the World’s Best Bars, will be available as a pop-up at 100 Wardour St, London in the first week of March.
Food Editor, Tim Firmager, heads to north London’s Finchley Road to try out new, modern Italian offering, Terra Terra
The restaurant for contemporary art lovers, Tim Firmager heads to Villa di Geggiano in Chiswick, London for some Italian fine dining
Bottles, an Italian wine bar in Old Spitalfields Market, London, is an ideal venue to meet up for a post-work gossip with girlfriends.
Jonathan R Jones checks out a bustling neighbourhood Italian restaurant, Goat in London’s borough of Chelsea.
Jonathan R Jones checks out a seriously stylish new Neapolitan restaurant in London Bridge.
Adam Lowe checks out Vapiano in the newly refurbished Corn Exchange in Manchester.
Tim Firmager visits Bella Cosa for some haute Italian cuisine in Canary Wharf.