Soho’s long-standing stalwart, Randall & Aubin, serves up Anglo-French cuisine on Brewer Street. Vada Magazine checks in to find out how they are faring 24 years since the restaurant opened.
With its seafront location, bar, chill out space and restaurant, Coco Bahía is a perfect place to soak up some rays and enjoy nutritious local food with plenty of flair.
Notting Hill’s neighbourhood restaurant ULI has announced a new Robata grill menu to add to its collection of Asian dishes
Kaspar’s, the seafood restaurant at London’s famous Savoy Hotel has a brand new menu “not bound by the seasons but inspired by them”. Vada writer, Jonathan R Jones reviews this new menu.
Tim Firmager heads to the centre of London’s West End for mid-week seafood sharing plates at J Sheekey Atlantic Bar