Restaurant review: Randall & Aubin, Soho – London
Soho’s long-standing stalwart, Randall & Aubin, serves up Anglo-French cuisine on Brewer Street. Vada Magazine checks in to find out how they are faring 24 years since the restaurant opened.
seafood
Restaurant review: Coco Bahía Lounge & Club @ Gran Hotel Atlantis Bahía Real, Fuerteventura
With its seafront location, bar, chill out space and restaurant, Coco Bahía is a perfect place to soak up some rays and enjoy nutritious local food with plenty of flair.
Restaurant review: ULI restaurant, Asian sharing plates
Notting Hill’s neighbourhood restaurant ULI has announced a new Robata grill menu to add to its collection of Asian dishes
Restaurant review: Kaspar’s at The Savoy, London
Kaspar’s, the seafood restaurant at London’s famous Savoy Hotel has a brand new menu “not bound by the seasons but inspired by them”. Vada writer, Jonathan R Jones reviews this new menu.
Seafood plates at J Sheekey Atlantic Bar, London
Tim Firmager heads to the centre of London’s West End for mid-week seafood sharing plates at J Sheekey Atlantic Bar