Tim Firmager visits Soho’s bar, restaurant and music venue, 100 Wardour St and finds out how the venue has responded to post-lockdown dining.
Paradiso from Barcelona, ranked number 20 of the World’s Best Bars, will be available as a pop-up at 100 Wardour St, London in the first week of March.
Soho’s long-standing stalwart, Randall & Aubin, serves up Anglo-French cuisine on Brewer Street. Vada Magazine checks in to find out how they are faring 24 years since the restaurant opened.
Casting has today been announced for the new play by award-winning playwright Chloë Moss, Run Sister Run, which tours in February.
Soho Residence, the latest edition to London’s Soho bar scene has opened in the space formerly known as The O Bar, with a Botanical Bar, upstairs Gin Parlour, and basement Festival Club.
Get some Christmas cheer with your grub at Poppies Fish and Chips Soho.
Old Compton Brasserie has relaunched in London’s Soho. Nestled in the heart of the gay district of the capital, we try out the restaurant for a midweek dinner.
Soho Theatre has some massive openings (ahem) this autumn. Check them out!
Poppies Fish and Chips of Soho has launched a monthly Drag Night, with ecologically minded drag queen Timberlina being the act later in June
Tim Firmager visits Blade Hairclub to try out the #hairclubbing concept from London’s Soho district, combining hairdressing and a well-stocked bar as a new social destination