Food – Page 2 – Vada Magazine

Preview: Glen Moray’s Edinburgh Rugby Single Cask Private Edition Whisky

13 December, 201813 December, 2018Adam Lowe

Glen Moray Single Malt Whisky is strengthening its ties to Edinburgh Rugby by unveiling an exclusive new Edinburgh Rugby Single Cask Private Edition Whisky in time for Christmas. (Read more)

Discover Hillcrest, San Diego

11 December, 201811 December, 2018Adam Lowe

Hillcrest, which sits northwest of the famous Balboa Park, is the heart of San Diego’s LGBT scene: a trendy area with restaurants, bars, cafes and shops. (Read more)

Christmas food roundup: where to eat festive dinner

10 December, 2018Kim X

With the Christmas festivities fast approaching, we have created a roundup of the merriest dining experiences to enjoy this festive season. (Read more)

Restaurant and inn review: The Greyhound, Oxfordshire

7 December, 20186 December, 2018Jonathan R Jones

Situated in the centre of the picturesque village of Letcombe Regis in the Vale of the White Horse in South Oxfordshire, the Greyhound reopened as a free house in November 2015. (Read more)

Restaurant review: Pho, Corn Exchange, Manchester

2 December, 201813 December, 2018Adam Lowe

Adam Lowe samples the hearty Vietnamese Christmas menu at Pho in Manchester’s Corn Exchange. (Read more)

Celebrate canard at Monsieur Le Duck

1 December, 20181 December, 2018Tim Firmager

The just opened Monsieur Le Duck in the City of London, is a pop-up focussing on one thing: duck, bringing a morsel fo South-West France to the British capital. (Read more)

Pho launches vegan Christmas menu

26 November, 2018Adam Lowe

The new Christmas menu at Pho is suitable for groups – with a fully vegan menu too! (Read more)

Magic Michael’s XXL Brunch FEST Camden London

Magic Michael’s XXL Brunch – Camden, London

26 November, 2018Tim Firmager

Magic Michael’s XXL Brunch is launching in Camden in December, the UK’s first bottomless brunch inspired by the Magic Mike film series (Read more)

A winter visit to Bluebird restaurant – Chelsea, London

25 November, 20186 December, 2018Gideon Schneider

Vada Magazine asks one of our food writers, Gideon Schneider, to visit Bluebird restaurant in London’s Chelsea to find out what happening over the winter months. (Read more)