Chinese New Year celebrations at Bang Bang Oriental, Edgware Road, London
Two lucky winners will receive FREE return tickets to Taipei courtesy of China Airlines at this year’s Chinese New Year event at Bang
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Food
An Expert’s Guide to Veganuary
George Rouse, owner and founder of the luxury catering service George’s Kitchen, shares some enlightening tips and mouth-watering recipes to help you make the most of Veganuary.
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Average UK kitchen has £171 of uneaten food
According to a study of 2000 adults, commissioned by HelloFresh UK, the average UK household has a whopping £171 of uneaten food sitting in the kitchen.
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Great January sale dining offers in Manchester
This January you can take advantage of some great offers at excellent restaurants in Manchester.
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Roast potatoes beat pigs in blankets as best part of Christmas dinner
Roast potatoes take the crown for Christmas dinners.
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The Lowry launches festive Afternoon Tea complete with an edible snowman
The Lowry Hotel has revealed its luxury Christmas afternoon tea offering, complete with chestnut macarons and a cranberry and clementine cupcake.
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Preview: Barbie Green officially opens in Barbican, London
Barbie Green officially opens in Barbican with a 30% discount on food and drink until 22 December.
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3 cocktails to shake up using CÎROC White Grape vodka
Tim Firmager shakes up three cocktails using CÎROC White Grape, the latest limited edition vodka, for some delicious festive drinks.
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Manchester Gin launches new Blackberry Infused flavour with hints of dandelion and burdock
Manchester Gin has unveiled its sixth flavour: Blackberry Infused, pairing blackberry with hints of dandelion and burdock for a unique and bold flavour.
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Bar review: Passport cocktail menu – St James Bar, London
Food Editor, Tim Firmager, heads to London’s Sofitel hotel St. James Bar whose new Passport menu allows its drinkers to explore the world through cocktails.
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