Paradiso from Barcelona, ranked number 20 of the World’s Best Bars, will be available as a pop-up at 100 Wardour St, London in the first week of March.
Bauhaus draws on German cuisine to give the Vancouver an international standard of dining that isn’t found elsewhere.
Döner Haus redefines the takeaway classic dish, bringing a unique dining experience to Manchester’s Corn Exchange.
A healthy diet does not have to be boring, tasteless or monotonous. We list eight simple habits you can work into your daily life.
Soho’s long-standing stalwart, Randall & Aubin, serves up Anglo-French cuisine on Brewer Street. Vada Magazine checks in to find out how they are faring 24 years since the restaurant opened.
The River Restaurant is the perfect place to go if you want to make dining an event – the food looks and tastes fabulous.
Love Yourself is the latest company to join the ranks of the healthy food delivery service, offering a range of diet options, so we at Vada tried it out their meals for ourselves.
Vada Food Editor, Tim Firmager, heads to Lost Boys Pizza in Camden, London, to try out the new vegan pizza menu, High Priestess
January, or Dry January, as some choose to refer to it, is well underway and in that spirit – or rather lack thereof – we at Vada have rounded up some Alcohol-free options
Dr Daniel Fenton, Clinical Director at London Doctors Clinic, explains everything you need to know about going vegan…