Lockdown has driven a boost in traditional British takeaway dishes
The iconic image of fish and chip-eating Brits has been restored due to lockdown takeaway fever.
Food
Restaurant review: Zia Lucia – Aldgate, London
Food Editor, Tim Firmager, heads to the new city location for pizzeria Zia Lucia, in Aldgate East, to check out how it’s evolved since its origins in 2016.
Restaurant review: The Impossible Edition Afternoon Tea at The Library curated by Assouline, The Edwardian Manchester
For a stylish and laidback afternoon tea, head down to The Library curated by Assouline, and enjoy a good dose of fashion with perhaps the best scones and finger sandwiches in the city.
Restaurant review: Timmy Green – Victoria, London
Vada Food Editor, Timothy Firmager, heads to a partial namesake, restaurant Timmy Green, the Australian chain, which has launched new menu items
Cocktail pop-up: Paradiso at 100 Wardour St – Soho, London
Paradiso from Barcelona, ranked number 20 of the World’s Best Bars, will be available as a pop-up at 100 Wardour St, London in the first week of March.
Restaurant review: Bauhaus, Gastown, Vancouver
Bauhaus draws on German cuisine to give the Vancouver an international standard of dining that isn’t found elsewhere.
Restaurant review: Döner Haus
Döner Haus redefines the takeaway classic dish, bringing a unique dining experience to Manchester’s Corn Exchange.
Eight healthy eating habits you’ll love
A healthy diet does not have to be boring, tasteless or monotonous. We list eight simple habits you can work into your daily life.
Restaurant review: Randall & Aubin, Soho – London
Soho’s long-standing stalwart, Randall & Aubin, serves up Anglo-French cuisine on Brewer Street. Vada Magazine checks in to find out how they are faring 24 years since the restaurant opened.
Restaurant review: The River Restaurant, The Lowry Hotel, Manchester
The River Restaurant is the perfect place to go if you want to make dining an event – the food looks and tastes fabulous.