Roast potatoes beat pigs in blankets as best part of Christmas dinner
Roast potatoes take the crown for Christmas dinners.
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Food
The Lowry launches festive Afternoon Tea complete with an edible snowman
The Lowry Hotel has revealed its luxury Christmas afternoon tea offering, complete with chestnut macarons and a cranberry and clementine cupcake.
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Preview: Barbie Green officially opens in Barbican, London
Barbie Green officially opens in Barbican with a 30% discount on food and drink until 22 December.
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3 cocktails to shake up using CÎROC White Grape vodka
Tim Firmager shakes up three cocktails using CÎROC White Grape, the latest limited edition vodka, for some delicious festive drinks.
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Manchester Gin launches new Blackberry Infused flavour with hints of dandelion and burdock
Manchester Gin has unveiled its sixth flavour: Blackberry Infused, pairing blackberry with hints of dandelion and burdock for a unique and bold flavour.
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Bar review: Passport cocktail menu – St James Bar, London
Food Editor, Tim Firmager, heads to London’s Sofitel hotel St. James Bar whose new Passport menu allows its drinkers to explore the world through cocktails.
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What the Pitta launch vegan gyros in Brighton
Vegan eatery What the Pitta are set to launch their very own vegan gyros into their Brighton branch on Monday 18 November 2019.
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Restaurant review: Dakota Grill, Ducie Street, Manchester
We checked out the new autumn menu at the exquisite Dakota Grill in Manchester city centre.
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Restaurant review: Roku Gin pop-up at Cloud 23
Cloud 23 at the Hilton Deansgate Manchester has a delicious and evocative autumn cocktail treat with a Japanese theme running until 22 November.
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Restaurant review: Berto Pasta, London
Food Editor, Tim Firmager, heads to north London’s Holloway Road to try out new Italian offering, Berto Pasta, who focus on freshly made pasta
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