Cocktail pop-up: Paradiso at 100 Wardour St – Soho, London
Paradiso from Barcelona, ranked number 20 of the World’s Best Bars, will be available as a pop-up at 100 Wardour St, London in the first week of March.
Food
Restaurant review: Bauhaus, Gastown, Vancouver
Bauhaus draws on German cuisine to give the Vancouver an international standard of dining that isn’t found elsewhere.
Restaurant review: Döner Haus
Döner Haus redefines the takeaway classic dish, bringing a unique dining experience to Manchester’s Corn Exchange.
Eight healthy eating habits you’ll love
A healthy diet does not have to be boring, tasteless or monotonous. We list eight simple habits you can work into your daily life.
Restaurant review: Randall & Aubin, Soho – London
Soho’s long-standing stalwart, Randall & Aubin, serves up Anglo-French cuisine on Brewer Street. Vada Magazine checks in to find out how they are faring 24 years since the restaurant opened.
Restaurant review: The River Restaurant, The Lowry Hotel, Manchester
The River Restaurant is the perfect place to go if you want to make dining an event – the food looks and tastes fabulous.
Meal delivery review: Love Yourself – meals delivered to your door
Love Yourself is the latest company to join the ranks of the healthy food delivery service, offering a range of diet options, so we at Vada tried it out their meals for ourselves.
Vegan pizza menu review: Lost Boys Pizza, London
Vada Food Editor, Tim Firmager, heads to Lost Boys Pizza in Camden, London, to try out the new vegan pizza menu, High Priestess
Non-alcoholic drinks for dry January and beyond
January, or Dry January, as some choose to refer to it, is well underway and in that spirit – or rather lack thereof – we at Vada have rounded up some Alcohol-free options
