The iconic image of fish and chip-eating Brits has been restored due to lockdown takeaway fever.
Food Editor, Tim Firmager, heads to the new city location for pizzeria Zia Lucia, in Aldgate East, to check out how it’s evolved since its origins in 2016.
For a stylish and laidback afternoon tea, head down to The Library curated by Assouline, and enjoy a good dose of fashion with perhaps the best scones and finger sandwiches in the city.
Vada Food Editor, Timothy Firmager, heads to a partial namesake, restaurant Timmy Green, the Australian chain, which has launched new menu items
Paradiso from Barcelona, ranked number 20 of the World’s Best Bars, will be available as a pop-up at 100 Wardour St, London in the first week of March.
Bauhaus draws on German cuisine to give the Vancouver an international standard of dining that isn’t found elsewhere.
Döner Haus redefines the takeaway classic dish, bringing a unique dining experience to Manchester’s Corn Exchange.
A healthy diet does not have to be boring, tasteless or monotonous. We list eight simple habits you can work into your daily life.
Soho’s long-standing stalwart, Randall & Aubin, serves up Anglo-French cuisine on Brewer Street. Vada Magazine checks in to find out how they are faring 24 years since the restaurant opened.
The River Restaurant is the perfect place to go if you want to make dining an event – the food looks and tastes fabulous.