Coco Grill and Lounge is a completely alcohol-free experience near London Bridge. Vada Magazine were invited to try out their menu from across the Mediterranean and virgin cocktail selection.
Miles Oliver explains why we need to support our elders and in what ways we can help.
Opened earlier this month, Pulia, in London’s Borough Market offers dishes from Italy’s region of the same name, Puglia. We at Vada were invited to try out what this new Italian restaurant has to offer.
The Gantry, a Curio Collection by Hilton hotel, in Stratford, London, recently celebrated its first birthday. We at Vada were invited to the birthday celebrations and used it as an excuse to stay a night. The hotel provided the accommodation. Here’s our review.
Premium vodka brand CÎROC has launched their latest limited edition flavour for Autumn 2022, CÎROC Passion, presented in a purple-red-orange ombre bottle.
Like everyone in the the UK, at Vada we are very aware of budgets tightening further this year, but as the festive period draws near we don’t want to scrimp on quality either. So this year we suggest offering to buy the cheese as the Christmas present for whoever is hosting Christmas dinner. And no better place than the twice royally-warranted Paxton and Whitfield.
St James Bar in London recently launched their latest cocktail menu, Once In A Lifetime, where cocktails are inspired by a thrilling bucket list experience. We at Vada checked in to see how they taste compared to their inspirational experience.
Miles Oliver gives us the lowdown on polyamory, and shares some tips on how we might learn from consensual non-monogamy for healthier, more honest relationships of all kinds.
Pre-mixed home cocktail company NIO Cocktails recently launched their latest Daiquiri range in partnership with Ron Santiago de Cuba rum. Vada Magazine tries them out, read our review here.
Newly opened Revolver hostel in Glasgow aims to offer an inclusive space to stay in the heart of Merchant City, with a range of shared and individual rooms. Vada Magazine was recently offered a stay; here’s what we thought.