We visit the new addition to the Coupette family: Atelier Coupette in London’s Soho, where everything is served in miniature and there is a constant experimentation with flavour. If that sounds a bit too whimsical read on to understand exactly what we mean.
Vada Magazine heads to the new bar and restaurant TH@51 at the luxury 5-star Taj Hotel in St James, London, to try their spin on a global food and experiential cocktail menus.
We visit London’s newest speakeasy-come-drinking-den, Bandra Bhai, hidden in the basement of Pali Hill restaurant in Fitzrovia
Food Editor, Tim Firmager, heads to London’s Sofitel hotel St. James Bar whose new Passport menu allows its drinkers to explore the world through cocktails.
Botanical brewing company Fentimans, has launched a Secret Spritz Garden in London throughout August
From a new cocktail bar, dinner on a super yacht, to an immersive dining experience, Vada rounds up three completely different, and unusual venues to try in London this month
Tim Firmager heads to new venue No. Fifty Cheyne in London’s borough of Chelsea, to try out their cocktail offering, in a setting ready for Chelsea Flower Show
With the-self-deprecation of Dry January well and truly over, we at Vada round up three recently opened bars to try out in London
Tim Firmager heads to relaxed neighbour bar, Homeboy on London’s Essex Road. Run by two Irish men, this is not just a typical Irish pub, though there are welcome influences.
Soho Residence, the latest edition to London’s Soho bar scene has opened in the space formerly known as The O Bar, with a Botanical Bar, upstairs Gin Parlour, and basement Festival Club.