Restaurant review: Berto Pasta, London
Food Editor, Tim Firmager, heads to north London’s Holloway Road to try out new Italian offering, Berto Pasta, who focus on freshly made pasta
pasta
Food round-up: Where we want to eat in London this month
Vada Magazine rounds up three new restaurant openings in London that we’re keen try, from freshly made Italian carbs (in the form of pasta) at Berto, to two interpretations of all-day dining in Italian form (Terra Terra) and Australian influenced (LIV).
Spinach and ricotta tortelloni with pesto sauce – Recipe
We try a tasty recipe for homemade tortelloni and pesto from London pasta connoisseurs La Tua Pasta.
Phil Vickery’s Christmas turkey mac ‘n’ cheese – Recipe
Make this delicious comfort food with your Christmas leftovers for a very special Boxing Day.