Preview: Hotel William Gray presents Maggie Oakes

Charlotte Maxwell

Charlotte Maxwell is a Vada Magazine staff writer.

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In the latest travel news, boutique Hotel William Gray opens in Old Montreal this June, bringing with it a very special culinary addition to the area. It’s proud to introduce its stunning new restaurant, Maggie Oakes – an upmarket grill dining experience with local vegetable focus, set within the hotel.

Hotel William Gray integrates Maison Edward-William-Gray, a historic building constructed in 1773. The restaurant – named after Margaret Oakes, wife of Edward William Gray – will be managed by chef Derreck Bocking, who has worked at notable establishments in Montreal and also appeared on Top Chef Canada in 2011.

With its inviting ambience and inspired menu, Maggie Oakes promises to be a destination in and of itself for Summer 2016. More details concerning the restaurant and Hotel William Gray will be revealed in the upcoming weeks.

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