Chef Sabbir Karim has reopened his Namaste restaurants (Namaaste Kitchen and Salaam Namaste) in London, for those wanting modern Indian food
We visited to recently opened, well-appointed, detached Sister Jane Townhouse in Notting Hill, London to explore the first concept store by Sister Jane and restaurant collaboration Cha Cha.
Tim Firmager visits Soho’s bar, restaurant and music venue, 100 Wardour St and finds out how the venue has responded to post-lockdown dining.
Lifestyle Editor Timothy Firmager heads into central London during lockdown easing to try deli dining at Deli Cat & Sons on the north bank of the Thames.
Food Editor, Tim Firmager, heads to the new city location for pizzeria Zia Lucia, in Aldgate East, to check out how it’s evolved since its origins in 2016.
Vada Food Editor, Timothy Firmager, heads to a partial namesake, restaurant Timmy Green, the Australian chain, which has launched new menu items
Soho’s long-standing stalwart, Randall & Aubin, serves up Anglo-French cuisine on Brewer Street. Vada Magazine checks in to find out how they are faring 24 years since the restaurant opened.
Vada Food Editor, Tim Firmager, heads to Lost Boys Pizza in Camden, London, to try out the new vegan pizza menu, High Priestess
Food Editor, Tim Firmager, heads to north London’s Holloway Road to try out new Italian offering, Berto Pasta, who focus on freshly made pasta
Vada writer Gideon Schneider heads to new Indian restaurant Kahani, in London’s borough of Chelsea and comments on their vegan menu