Restaurant review: Tom Brown at The Capital, London
Vada headed to Tom Brown at The Capital, for a relaxing dinner away from the busy shopping areas of London’s Knightsbridge. Here’s our review.
Vada headed to Tom Brown at The Capital, for a relaxing dinner away from the busy shopping areas of London’s Knightsbridge. Here’s our review.
Chef Dominic Taylor, winner of Five Star Kitchen: Britain’s Next Great Chef has launched his first first restaurant, The Good Front Room.
An immersive Frida Kahlo experience lands in Chelsea, consisting of Mexican cuisine, art and cocktails. Frida Kahlo: Women Experiences is an immersive live art project that celebrates the life, art and legacy of Frida Kahlo, highlighting her resilience, creativity and role as a global symbol of women’s empowerment.
Chotto Matte Soho launched its latest bottomless brunch offering – Jungle Brunch in October, offering a blend of Japanese and Peruvian food with free flowing bubbles and cocktails. We at Vada of course had to drop in to find out how this fit’s into Soho flourishing food scene.
Gird your loins, Devil Wears Prada Afternoon Tea has arrived at The Coral Room, just round the corner from the Dominion Theatre, London. For those wanting to extend their Runway experience or just find another way to rejoice in the cult, fashion film, read on for our review.
We head to the new location for pizzeria Zia Lucia in Fulham Broadway to check out what the latest neighbourhood venue offers.
We were invited to try out NYnLON, a New York-meets-London restaurant, in The Hyatt Regency London Blackfriars hotel. Here’s what we thought.
INCA, a stone’s throw from Oxford Circus, in London’s Soho district, boasts an alluring and camp dinner and show, but comes with a price tag.
We visited The Broadcaster restaurant, by the previous television centre in White City, London, to try their rooftop offering during June – Pride month.
We visit the new addition to the Coupette family: Atelier Coupette in London’s Soho, where everything is served in miniature and there is a constant experimentation with flavour. If that sounds a bit too whimsical read on to understand exactly what we mean.