World Street Food in London This Summer

Charlotte Maxwell
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Specialists in Street Gastronomy, Epicurean Events provide London with a taste of world street food cuisine. Having led the London street food market scene since 2010, Epicurean Events’ small team of passionate foodies have brought some of the world’s most delicious dishes to the streets of London. Epicurean Events caters for everyone from office workers and shoppers to tourists and families. It’s markets infuse excitement into meal times more than ever before. Customers go on a sensory trip around the globe through the combination of unique aromas, flavours and textures from each cuisine on offer.

Examples of vendors include:

Muffin Man – gourmet English breakfast and lunch muffins, using high quality ingredients with a mixture of classic and unusual toppings, such as smoked eel, scrambled duck egg and curry butter muffin
Gyoza Guys – the brainchild of childhood friends, Kien and Amir, who have turned their obsession for delicious dumplings into a successful business that always attracts the crowd
Crafty Pies – homemade pies with delicious and unusual fillings, such as Maple glazed Lamb and Wild Berries
Cheeky Burger – a family run business from a French master-chef semi-finalist and his burger-loving wife, offering classic burger styles with unusual ingredients, such as peanut butter and Jack Daniels jam
House of Dodo – Mauritian street food using recipes that have been passed down through the family generations


Founded by Maria Goldsmith, who started off in the industry as a street food vendor herself, Epicurean Events prides itself on maintaining strong relationships with each of its vendors, creating a great sense of community and vibrant energy at each of the markets. Each vendor is unique, representing one type of cuisine, eliminating any internal competition in the markets, and also ensuring only the highest quality of
food is on offer.

Find the World Food Market at St Katharine Docks’ every Friday, 11am-3pm, on Marble Quay. More information at

Follow Epicurean Events on Instagram and Twitter 

About Charlotte Maxwell

Charlotte Maxwell is a Vada Magazine staff writer.